I can’t believe it is September already. It feels like just yesterday that I made my ‘New Year Resolutions’. One resolution that always makes it to my list is to ‘exercise more and eat healthier’ than I did the previous year. And I am happy that I always manage to do that, even if I don’t stick to the other resolutions that I make.
The one indulgence that I couldn’t do without up until a few years ago was crunchy fried snacks. I love munching on crunchy snack food pretty much any time of the day. I was craving some a few days ago, but since they are unhealthy, I skipped the deep-frying and baked them with a light brushing of oil. And guess what, I realized that they are the best snack to have at home for those days that anyone feels like eating deep-fried munchies. They make a great tea-time snack, and I also like to crush them and add them to my food when it needs that extra crunch.
And since the cumin-peppercorn combination is a much loved blend at the foodie household, I didn’t think twice about what I was going to flavor the crackers with!
Savory Cumin - Peppercorn Crackers
Ingredients:
- Whole Wheat Flour – 1/2 cup
- All Purpose Flour/ Maida – 1/2 cup
- Semolina/Sooji – 1/4 cup
- Canola Oil – 2 and 1/2 tablespoons + for brushing the crackers
- Cumin Seeds / Jeera – 1 teaspoon
- Crushed Black Pepper – 1/2 teaspoon
- Fresh Curry Leaves, chopped – 1/2 teaspoon
- Baking Soda – 1/8 teaspoon
- Salt – to taste
- Water (to knead) – 6 tablespoons
Instructions:
- Preheat the oven to 350° F (180° C) and line a baking tray with parchment paper.
- Add all the ingredients (except water) to a mixing bowl. Add water one tablespoon at a time till the mixture forms a firm dough. If you feel that it requires more water, feel free to add it, but make sure that the dough is not sticky.
- Knead the dough for a few minutes till you get a firm but smooth dough.
- Divide the dough into 4 equal parts. Roll out each part to 3-4mm thickness and using a round cookie cutter, cut circles.
- Place the circles on the baking tray and using a fork, poke holes in each circle.
- Brush each circle with oil and bake at 350° F (180° C) for 10 to 12 minutes and flip the crackers. Bake again for 10 to 12 minutes, till the crackers are golden grown in color.
- Once done, remove from the oven and let them cool on the tray for 5 minutes before transferring them onto a cooling rack.
- Let the crackers reach room temperature before storing them in an airtight container.
Nutrition Per Serving*: Calories – 29; Fat – 1 gram; Protein – 1 gram; Carbs – 4 grams; Fiber – 0 grams
NOTE:
- The original recipe can be found here and it is for mathri (a deep fried Indian snack). But since these are baked, they taste and feel more like crackers than mathri, which is usually flaky in texture.
- You can add 1 cup of All Purpose Flour (APF) to make the dough instead of 1/2 cup of APF and 1/2 cup of Whole Wheat Flour. But the nutritional value will change accordingly.
- The flavor of pepper in these crackers is very mild. The quantity of pepper can be adjusted as per one’s liking.
- I did not have a round cookie cutter, so I used the top of a steel jar which was around 2 inches in diameter. The servings and nutrition are based on this 2 inch circle and will vary based on the cutter used.
- *Nutritional information from MyFitnessPal
I am sharing this at Angie’s Fiesta Friday #84, co-hosted by Effie @ Food Daydreaming and Steffi @ Ginger & Bread
Wow crackers! yumm
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They pair so well with tea!
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really different, yes I can imagine they would!!
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Wow, you made your own crackers?! You are so entirely fabulous! One question, the curry leaves. Are they fresh and chopped?
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Thanks Angie! 🙂 you are too kind with your words… And yes, the curry leaves are fresh and chopped. Maybe I should update that in the recipe.
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I bet these would be wonderful with a spiced tea. Yum.
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Oh yes…Masala chai and these crackers…yum!! 🙂
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Beautiful, Ranjana, doesn’t even describe these! I absolutely love the flavours and the fact that they’re crunchy – never mind the health benefits 😉
Thank you so much for bringing these along to FF – bet you there all gone already 😉
Happy FF,
Ginger
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Thank you so much Ginger! 🙂 You, like Angie, are too kind with your words… And yes, they were gone in less than 24 hours. I will need to make some more soon… 🙂
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Absolutely! I’ll be sending you the directions to my house separately 😉
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Lol… It would be my pleasure! 😀
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loving these crackers – I would eat the lot!
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The Hungry Mum, thank you! 🙂
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These crackers sound lovely! And I love your photos, cute and rustic. Thanks for sharing with FF#84
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Thank you so much! Glad that you liked them 🙂
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Love the flavours in this cracker Amazing
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Thank you Veenashankar! 🙂
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I love crackers with peppercorns! These look so perfectly crispy- so impressive!!
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thank you Josette! 🙂
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Love the sound of these!
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thanks Aimee! 🙂
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I seem to have overlooked these at last week’s smorgasbord but glad I found them. I love to make my own crackers, and a crunchy spicy recipe doubly so. I am going to give these a try.
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Thank you Hilda! 🙂
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These look absolutely wonderful Ranjana. I need to try these for sure!
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Thank you! 🙂
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What a great recipe! We really want to try these! Is there any troubleshooting we should look out for? 🙂
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Yes it is! Thanks for stopping by… 🙂 It is a fairly simple recipe, but I would suggest checking the thickness of the rolled out dough. The thinner you roll it out, the crispier it gets, and it might not have the ‘cracker’ feeling to it.
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Thanks for all of the tips! 🙂
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Glad to help! 🙂
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